Frozen & Value-Added Seafood
- MSC chain of custody available on certified lines
- Produced under HACCP food-safety controls
A frozen seafood range built for North American foodservice: cooked octopus and premium shellfish, tuna and swordfish loins and portions cut to spec, and value-added breaded and formed items that plate straight from the freezer. Formats are chosen for back-of-house yield and consistency, not retail theatre. This is a range worth a conversation when your buyers want European-origin seafood with documentation that holds up.
- Cooked octopus and premium shellfish
- Tuna and swordfish loins / portions for foodservice
- Value-added frozen: cod croquettes, hake bites, breaded and formed items
Target market: Foodservice broadliners, seafood specialists and distributors serving white-tablecloth and casual-dining operators.


