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PSI Brands
Portfolio

Portfolio

Product ranges shown at category level. Full specifications, certifications and manufacturer details are shared under discussion.

Own-brand development, or the producer's brand

Many of the producers we represent offer two options: develop your own brand, manufactured to your specification, or carry the producer's existing brand — in both cases with established European production. Minimums and lead times vary by producer; we confirm both up front.

Lead categories

Spain

Frozen & Value-Added Seafood

  • MSC chain of custody available on certified lines
  • Produced under HACCP food-safety controls

A frozen seafood range built for North American foodservice: cooked octopus and premium shellfish, tuna and swordfish loins and portions cut to spec, and value-added breaded and formed items that plate straight from the freezer. Formats are chosen for back-of-house yield and consistency, not retail theatre. This is a range worth a conversation when your buyers want European-origin seafood with documentation that holds up.

Item types
  • Cooked octopus and premium shellfish
  • Tuna and swordfish loins / portions for foodservice
  • Value-added frozen: cod croquettes, hake bites, breaded and formed items

Target market: Foodservice broadliners, seafood specialists and distributors serving white-tablecloth and casual-dining operators.

Cooked octopus
Spain

Bakery & Pastry Ingredients

  • Produced in an IFS Food certified facility (GFSI-recognized)
  • ISO quality-management system in place
  • FDA-registered production facility for US supply

A professional bakery and pastry range covering the components a production kitchen or industrial bakery actually reorders: fillings, glazes, couvertures and creams, gluten-free mixes, and frozen or ambient dessert components. Portioned desserts, mousses, coulis and fruit purées round out the line for pastry and dessert programs. Certification is in place for both retail and US supply, which shortens the qualification conversation.

Item types
  • Fillings, glazes, couvertures, creams
  • Gluten-free mixes
  • Frozen and ambient dessert components
  • Portioned desserts, mousses, coulis, fruit purées

Target market: Ingredient houses, industrial bakeries, foodservice pastry programs and retail bakery buyers.

Chocolate fondant dessert with red currants
Spain

Gelato & Ice Cream Bases

  • Produced in an IFS Food certified facility (GFSI-recognized)
  • ISO quality-management system in place
  • FDA-registered production facility for US supply

Complete gelato and ice cream base systems, including sugar-free, vegan and lactose-free formulations, supported by a library of flavour pastes and variegates. The range is built for operators who need consistent overrun and texture across a menu, and for private-label programs that need dietary variants without reformulating from scratch. Same certification footing as the bakery range, including FDA registration for US supply.

Item types
  • Complete bases: standard, sugar-free, vegan, lactose-free
  • Flavour pastes
  • Variegates and ripples

Target market: Gelato and dessert operators, ingredient distributors and private-label dessert programs.

Gelato with variegates and coffee dusting